o desafio culinário

Daqui a (menos de) uma semana é o Dia de Acção de Graças e parece que vou ter de encher a mesa com não sei quantas coisas estranhas - acho que não sei o que é pelo menos metade - que nós os 3 não vamos conseguir comer até 2010. Mas tradição é tradição, em Roma sê romano, por isso tenho de começar a fazer a lista de compras.

Da Wiki:

"The centerpiece of contemporary Thanksgiving in the United States and Canada is a large meal, generally centered around a large roasted turkey. The majority of the dishes in the traditional American version of Thanksgiving Dinner are made from foods native to the New World, according to tradition the Pilgrims received these foods from the Native Americans. (...) Many Americans would say it is "incomplete" without cranberry sauce; stuffing or dressing; and gravy. Other commonly served dishes include winter squash; sweet potatoes; mashed potatoes or rice (in the South and among Asians); dumplings; corn on the cob or hominy; deviled eggs; green beans or green bean casserole; sauerkraut (among those in the Mid-Atlantic; especially Baltimore), peas and carrots, bread rolls, cornbread (in the south and parts of New England), or biscuits, rutabagas or turnips; and a salad. For dessert, various pies are often served, particularly apple pie, mincemeat pie, sweet potato pie, pumpkin pie, chocolate meringue pie and pecan pie, with the last four being particularly American."